Succulent topside pot roasted in the camp oven
West of Alice Springs
Leg of lamb roasted to perfection in the camp oven
Old Cobb and Co staging hut in the Gamon Ranges
Kangaroo searing on a blue hot pan
Medallions of kangaroo with a glaze made from native fruit
A traditional bread where the dough is buried in hot ash
A delicious and unusual savory rice
potatoes roasted in the camp oven with virgin olive oil, rosemary and sea salt
aubergines roasted in the ash and then made into babaganoush
Breads baked in the badourie oven and camp ovens
Middle eastern style shanks on a bed of cous cous
Sweet lamb chops with a pesto made from refreshing mint and pistachio
The classic Thai dessert with Mango, Sticky Rie and Coconut Milk
Sign on the Inside Birdsville Track at Goyders Lagoon
Convoy heading for Base Camp at the end of the day - Flinders Ranges
Old truck rusting at Marree
