Sourdough Pizza al Pastor

Sourdough Pizza al Pastor Image © 2011 Andrew Dwyer

: Sourdough Pizza al Pastor

: A new take on a Mexican favourite

  1. 425 g unbleached all purpose white flour
  2. 250 ml water
  3. 100g rye sourdough leaven
  4. salt
  5. 1/2 teaspoon dried yeast
  6. 5 tablespoons olive oil
  7. 200g pork fillet
  8. 2 tablespoons olive oil
  9. 2 cloves garlic chopped
  10. 2 tablespoons Indonesian ABC Kecap Manis
  11. 1 cup fresh pineapple peices
  12. 1 dried ancho pepper soaked in water
  13. 1 cup chopped corriander (cilantro)
  14. 6 tablespoons tomatillo salsa
  1. Mix flour, water, leaven and salt in a bowl and knead into dough
  2. Place in oiled bowl and leave to rise for 4 hours
  3. chop pork into small dice
  4. Fry garlic in a wok with 2 tablespoons oil
  5. Add pork and stir fry until cooked
  6. Stir in kecap then leave to cool
  7. Roll out dough into two pizza bases on a floured board
  8. Spread pork, pineapple and ancho over dough
  9. Cook in hot pizza oven until dough risen and pineapple slightly caramelised.
  10. Remove from oven
  11. Spoon salsa over the top and sprinkle with corriander

Preparation time: 4 hour(s)

Cooking time: 3 minute(s)

Number of servings (yield): 4

Meal type: dinner

Culinary tradition: USA (Southwestern)

5 :  ★★★★★ 1 review(s)

 

3 comments on “Sourdough Pizza al Pastor”

  1. Lisha Klussmann on said:

    I just added this site to my bookmarks. I like reading your posts. Thank you!

    Reply ↓
  2. garmin nuvi 255w on said:

    I like Your Article about Sourdough Pizza al Pastor | Andrew Dwyer – The Cast Iron Cook Perfect just what I was looking for! .

    Reply ↓
  3. Madeline Palmer on said:

    Superb recipe, i will try it together with my darling tonite. Hope i get it right! Cheers

    Reply ↓

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