Under the watchfull eye of the Perentie

I am sitting on a camp stool beneath Mt. Woodruffe, the  highest mountain in South Australia, which at 4000’ towers above. This is day six of an expedition I am leading into Pitjantjatjara Lands in the far north west of South Australia. I was on the lands last October location managing a film shoot at Ernabella, but this is the first time in almost ten years I have been out in country. Even with the passage of time the country is familiar to me, almost like coming home, and whilst I have no problem locating seldom used tracks that lead to hidden rockholes and rock art sites, I was unprepared for the astonishing beauty of this place. I had forgotten what a visual knockout is is.

The Everard Ranges

From an unmarked turn off the Stuart Highway, 1000kms north of Adelaide, we headed west past the dusty community of Indulkana, perched improbably on a hilltop overlooking the Indulkana Creek and out across plains of mulga woodland, beyond the community of Mimili to a hidden valley, a place the pastoralists called Victory Well in the magnificent Everard Ranges, where we will camp for two nights. The valley is barely one hundred meters wide, and surrounded by massive deep red granite walls, one of hundreds of inselbergs which make up this range that is unique to the Australian interior.

We dine on Greenslade Chicken from Adelaide cooked with lemon, garlic and fresh parsley in the camp oven, and hit our swags early. Tomorrow a local family from nearby Sandy Bore homeland are going to guide us through  the ranges.

Victory Well has memories that seem to come alive as the orange firelight bounces off the trees. A barn owl screeches nearby, I shine my torch up and behold a mating pair in the branches above us. Years ago I brought my dear friend Michael Blunden to this place. Michael sadly passed a few years ago well before he should have. I remember delivering a eulogy to him where I said how his spirit would now be soaring above the sandhills and the desert ranges, and somehow I sense him here.  I also brought the previous Minister for Conservation in the Victorian Government Marie Teahan here, she has also passed. Better not tell my fellow travelers, or they might get nervous, there could be a pattern here.  I remember back to my first visit over 20 years ago. I was brought here by Anangu Elder Peter Nyaningu. We arrived at sunset and set up camp. What I didnt know is that we were camped on an Inma Ground or “corroborree site”, and Peter had organised an inma for that evening. The entire Mimili community arrived and as the last light of sun turned the granite tors deep crimson, the Anangu started chanting to clapping sticks, and painted and feathered dancers re-enacted the creation stories of the Tjukurpa by the light of the fire. This is a place without time, where memories of the past float comfortably with the present.

Tonight I can almost hear the chants behind the whistling wind. It has been an emotional day. On arrival at Mimili I had looked up my old friend David Umula. The years have not been kind to him. I found him in bed in a dark room surrounded by two electric wheel chairs and half a dozen dogs. His wife passed three years ago, and he has suffered a stroke. Whilst his mind is sharp as a tack, his body has failed him. We talk for some time about old times. Slowly the old “chilpies” or “Elders” are dissappearing. Much of the Tjukurpa is going with them, especially the high degree knowledge so often referred to by anthropologists like Elkin. Life moves on, but the country remains.

Dawn is spectacular, as expected, it almost always is out here. There is mist across the valley, and the granite tors in the distance glow an improbable red. I leave my companions and scramble up a rocky river bed, over immense boulders to a hidden rockhole I had visited ten years before. I arrive to find it dry, but remember how a young Anangu man with bright eyes and an enthusiasm that beheld all the promise in the world had brought me here. We had swum in the pool. I thought the conversation would have gone to Tjukurpa, but what he wanted to talk about was footy. I enquired about him in Mimili, sadly he was convicted for assaulting police in a drug matter. There is a huge native fig tree beside the waterhole, laden with yellow fruit. In another month it will be ready for eating.

Richard - the youngest member of the Sandy Bore Mob

It is late morning by the time the Sandy Bore mob arrive, custodians of the Everard Ranges, which now lie within the Antara Sandy Bore Indigenous Protected area. I feed everyone an early lunch, and make a cuppatea, hopefully that will alleviate some of the “shy business”. By midday we are off rolling across the plains beneath the granite. We leave the track and drive over the trackless golden grassland.

Underway through the Everards

Our first stop is at an extraordinary rock formation, where a great slab of granite has been split from the main tor. Its shape resembles a great cumulus cloud, and we are told this is Nyingala, the rain cloud spirit. I keep my fingers crossed he doesn’t want to perform his good works for us, rain is always disastrous for traveling in this country. We continue on over the trackless plain to cross through a pass. The country recedes, and the horizon opens up before us to reveal in the distance the sandhills of the Great Victoria Desert which lap against the shore of the rocky Everards like a frozen sea.
Standing beneath the thunder head Nyingala
On a hidden wall in the shade we are shown a stunning array of ochre paintings, one shows the tracks of the illusive itjari itjari – the rare and endangered marsupial mole. We follow the dreaming trails of Wannampe – the giant serpent, the Ngintaka, the giant perente lizard, and tjaala, the honey ants.

Margaret shows the tracks of the itjari itjari

On one wall there is a more modern painting of a horse with a saddle and bridle. Perhaps a station horse, or perhaps even Ernest Giles’ Fair Maid of Perth. He passed a little north of here in 1874 and recorded in his journal that, “Here a white man could truly live and be happy…”

Not so ancient rock art

Sammy Todd

The shadows are low by the time we get back to camp, and one of our hosts, Sammy Todd shows how to make a spear. He heats a sapling in the fire and bends it over and over again until it is improbably strait, then with a knife pairs back the bark and carves a sharp blade in the end. The whole process has probably only taken him twenty minutes. A handy skill to have, especially when the hot season comes, and law time begins.

Sammy completes his spear

The following morning we travel north to Pukatja, site of the old Ernabella mission. It is saturday, and there is football. On the lands, football is religion. Ernabella is playing Freegon. At the entrance to the football ground the police breathalise me. Curious given there is no alcohol on the lands. The black market must be healthy. Peter Nyaningu is in Darwin, but I track down his son who is coaching the Ernabella team. They have just vanquished Freegon, and a melee has erupted amongst the Freegon camp. Jamie grants us permission to travel to Nguratjara, so rather than hang around to watch the stoush, we bail and head north for the peace and tranquillity of the Musgrave Ranges.

The road to Nguratjara

It is like coming home as we travel up the valley. Can it almost be ten years since I was last here? The dome of Mitchells Knob, site of the little mouse dreaming rises to the west. A long range of fire scarred hills rise to the right as the track funnels in to the foot of Mt Woodruffe – the Ngintaaka Pilpirpa – so named because the mountain resembles the shape of a great perentie looking out to the west. The mountain is a powerful place. The perentie is raised on its legs, great spurs which lead down from the summit. The summit ridge its backbone, and it looks out to the west, the beckoning west.
My own dreaming trail is about to take me north to Alice Springs, and then out into the Western Deserts, forever under the eye of the watchful perentie.

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If there was a restaurant in my heaven it would be Fino!

If there were a restaurant in my heaven it would be Fino. I have been fortunate to have eaten well all my days.  A Cantonese step mother ensured my juvenile palate became adventurous early, and teenage holidays spent working in the kitchen at Tatra Inn on Mt Buffalo opened a door to unimaginable Eastern European delights like zuppe pavese, zabaglione, and good old apple strudel. I was lucky to be at Neddy’s in Adelaide in the 70’s when Cheong Liew was working his magic blending east and west before anyone had even thought about it.  In 1979 I was at the fabulous Maxims in Paris, when the pompous maitre’d admonished my wealthy meal ticket for being so crass as to order a whisky for an aperitif. Come to think of it, the maitre’d had it right, and the alternative offered was kir, a blend of blackcurrant and champagne, which was not all bad on a nineteen year old’s palette. The food was as one would expect from what was at that time one of Paris’s finest.

I was once a guest of Alitalia on a 14 day whirlwind tour of Italy in the mid 90’s, my factotum a young Italian lass who carried an unlimited expense account for wining and dining, courtesy of her employer, the then head of the Australian Tourism Commission in Rome, who loved all things Italian and gastronomic and was keen to spread the love. The best restaurants across Italy were given a severe hammering, so much that when I appeared at the arrival hall in Melbourne my darling wife Jane mistook me for the Michelin Man. I have eaten food, and cooked alongside some of the best chefs in the United States, including a live fire cook off with Brad Farmerie of New Yorks chic Public and Andy Ricker of Pok Pok in Portland. But if I were given a choice of where I would like to go for a good nosh, it would be Fino.

Fino's unpretentious exterior in the heart of Willunga

I first met David Swain whilst cooking at a friend’s 40th birthday over a decade ago in Jamieson. A quiet, unassuming chap who presented himself at service time at my trailer, rolled his sleeves up and helped me feed the crowd. Shortly afterwards I rocked up to the restaurant he was cooking at in Ackland Street St Kilda. The place was forced modern-arty, the atmosphere uncomfortable, and David was deeply unhappy there, but nonetheless the duck he turned out was sublime. When I queried him about what unholy thing he had done to make it taste so good, with typical humility he said, “I just dip in in and out of boiling water twenty times before roasting it”. Well, I went home and tried that, and whilst it was good, it was nowhere near as good as Davids!

When next we spoke it was at Willunga, in the kitchen, shortly after David had taken the plunge and with business partner Sharon Romeo opened Fino, their very own restaurant. The kitchen was small, and I immediately noticed the wire racks, beneath which glowed mallee root charcoal. Real fire, real food. David explained how he wanted to pare away the bullshit associated with haute cuisine and focus on quality regional produce that is not interfered with in the cooking process. My mind went to some quip about Jesuits, Boys and Christian Brothers, but I decided the analogy was inappropriate at the time. After a ten course degustation that finished with a sublime bottle of Drew Noon’s Maclaren Vale Shiraz, I left weak in the knees wondering how I could organise my next trip to Willunga. After all, it is not exactly anywhere near Jamieson. But there was nowhere near Jamieson that could produce squid stuffed with spelt and peppers like David.

I guess a great meal has a lot to do with who you share it with, and last weekend I would be hard pressed to find better. One of my dearest oldest friends, confidante, and godmother to my children Liz Waldron, and the legendary Arthur Milton, Concert Pianist, Lawyer, Real Estate Agent, raconteur and Adelaide’s most celebrated doorman. In the 1970’s and 80‘s every nightclub in Adelaide was clamoring to get Arthur, but he was picky, he only worked the best. Behind an eternally full glass of coca cola and a cloudy haze of Benson and Hedges smoke, the bow-tied Arthur would politely decide who would enter, and who would not. And his manners were always impeccable. When Liz asked him if he still liked Coke, he answered simply and emphatically, “I love it!”

We were ushered to a table in the middle of the small restaurant, whose front of house is nothing short of understatement. Plain white walls, low arches, a tiled floor and simple bentwood chairs. But it just feels right, you sense there is magic afoot, or at least I do.

There is no point in ordering off the menu at Fino. Better to ask them to bring you whatever, because it is all stunning. Yummy yum yum! The sommellier wasted no time in ensuring there was water on the table, and leaving it entirely to her to match wines with our meals, she poured two delightful glasses of crisp chilled Portugese Dona Paterna Alvarinho 2010. Arthur of course had a coke. “I drink gallons of the stuff” he told us.

Rather than taking our order, we were simply asked if there anything any of us didn’t like to eat. Arthur quixotically responded, “I love Garfish”. From the look on .Sharon’s face it was clear to her we were dining with no ordinary man, as it turned out Garfish was on the menu. Coincidence, or…. Spooky!

House baked Ciabatta and Diana extra virgin olive oil

Some deliciously elastic Ciabatta appeared on the table with  locally pressed Diana Olive Oil, followed by Tuna with Fresh Peas and wilted cos in a salty dill dressing. The Tuna was almost sashimi, just lightly white from a gentle marination in lemon acid on the outside, with just a hint of dill, it married superbly with the Alvarinho.

 

 

Yellow Fin Tuna Wilted Cos and Peas

The next dish was sugar cured cold smoked muscovy duck, garnished with thinly sliced melon radish that looked like something out of Alice in Wonderland, with red cabbage, a little mustard cress for heat, pomegranate seeds, and to lead the palette along, again a touch of dill.

Cold Smoked Muscovy Duck Breast, Mustard cress and Pomegranate

Arthur had to dash off and grab a packet of Benson and Hedges from the hotel next door between courses, he was clearly suffering nicotine withdrawals and had the wild look of a hunted man.

A few minutes and a couple of B&H later he returns just in time, as the lightly sautéed garfish with local green beans, almonds, lemons and dill arrives. Arthur is happy, and orders another coke to pair with the fish. The whole degustation concept agrees with Arthur, plenty of opportunity to whip outside and knock over a couple of durries.

Garfish Fillets, Green Beans, Almonds and Caper Leaves

The conversation swings to past experiences “on the door”, a long ago trip to Clare and Miss Autumn Leaves. Fortunately we are ratcheting up the wine, a solid Cote Du Rhone Domaine des Genestas GSM is poured without fuss into waiting glasses. Arthur orders another Coke.

Redolent of a magicians trick, a saucepan is plonked on the table in front of us, and a deft hand lifts the lid, a mushroom cloud of steam rises, and voila!, a pot eau feu with Inman Valley Chicken, chic peas, fennel, fresh peas, carrot and a broth that tastes exactly like what those clever little food scientists have tried for years to imitate unsuccessfully with stock cubes. And floating on top, one great decadent dollop of tarragon aioli.

Inman Valley Chicken Pot au Feu

There always has to be a let-down. This was all going too well, and it came in the form of a Halifax 2008 shiraz, which was, frankly, tannic, overblown and mildly caustic to the throat. I can’t whinge, because I downed it anyway. I probably would have dropped the bottle if they had have left it on the table.

The grande finale was a masterpiece. Slow cooked Beef Brisket, gelatinous, melt in the mouth wonderful wonderful meat topped with celeriac, kohlrabi and horseradish. I should have held back on the Halifax until the meat arrived, because they would have agreed with each other. Must have been the excitement of being at Fino.

Slow Roasted Brisket with Celeriac, Kohlrabi and Horseradish

Half an hour later we floated out of Fino into the clear late afternoon light  and drove through the autumnal vineyards in a warm haze that was more about the food than the wine. And one thought has since occurred to me that confirms Fino is a truly great restaurant. David Swain had taken the weekend off – he wasn’t even there!

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A fishery in the desert – Strange and unusual!

It is my first trip for the year, and I’m leading an expedition up into Cooper Country to see the floods that have resulted from continuing rainfall events in Queensland. It is the first time in history the Cooper has been in flood three years in a row. The great river flows and braids across channel country in Queensland and enters South Australia near Innaminka. It was here in 1861 on the banks for the Cooper that the Dig Tree tragedy was played out during the ill fated Burke and Wills expedition. The river continues across the plains of the Strzelecki Desert, flooding out into lakes and backwaters before crossing the Birdsville Track. It then closes back into a distinct channel and flows through the parched sandhills of the Tirari Desert. It only gets this far every 20 years or so, and occasionally, as in the past three years, flows on into Lake Eyre. In order for the river to get to the Birdsville Track it must first back-fill into a couple of huge lakes, Red Lake and Lake Hope.

With a flood not only does the landscape change from dry dusty salt lakes to inland waterways, but the food web is dramatically changed. The water is filled with benthic algae, zooplankton and photoplankton. This is the staple diet for aquatic snails, yabbies, shrimp and fish. And as with all boom and bust cycles, everything starts to breed frenetically. One giant orgy in the desert, and the result is a population explosion. The system begins to teem with large fish, and the most plentiful is one of the gudgeon, the Yellowbelly.

Gary Overton owns Mulka Station, which records the driest rainfall in Australia. The last time the Cooper flooded in 2001 he opened a commercial fishery at Lake Hope, and harvested 140 tonnes of Yellowbelly, which fetches between $7 and $15 a kilo in the Melbourne and Sydney markets. This time he has secured a quota of 360 tonne. Billy Wilson, the ex Birdsville mail contractor is flat chat running ice and fish up and down the Birdsville Track, and out across the sandhills from Etadunna Station to Lake Hope to keep the fishery going. Given my fascination with the strange and unusual, the opportunity to pay the fishery a visit was too good to miss. We spent a night out at Lake Hope. It was Saturday night, and the fishing crew joined us for dinner. I cooked fillets of yellow belly which I lightly dusted in flour and sauteed with ABC Kecap, lemon juice, chilli and garlic. For main course we had rolled shoulder of Pork roasted over coolibah coals in the camp oven. I think everyone was happy, we drank the Queensland rum late into the night.   I took the following pictures of the extraordinary and improbable, a fishery in the driest part of the driest continent.

Freshly netted Yellowbelly

 

Paul Overton with the biggest Yellow Belly they reckon they have netted yet

Three men in a tinny clearing the net of fish

Yours truly filleting Yellow Belly

As a footnote, when the lake eventually dries out, millions of dead fish are dried out and form a salty mat on the lake bed. Early anecdotal reports suggest the Dieri people used to use this as a food source.

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Day Seventeen 20/01/12

Dear Reader, it has been a while since Day Sixteen, but things have been so hectic I will have to rely on my recollections to convey an accurate account. At first light all was quiet in East Cove, Escapade riding gently on her anchor. With the ladies enjoying a lie in, Robert and I made the boat ready and quietly slipped out into the Murray Passage at slackwater around 8am and crossed over to Erith Island. The sandy beach falls steeply into deep water, so we were able to bring Escapade very close to the shore. After checking out the famous hut perched on a slope overlooking the bay, we said goodbye to the Kent Group and charted a course north west towards the Hogan Group.

A perfect morning looking across Murray Pass to Erith Island

It was a stunning morning, but sadly not a breath of wind, and we soon had the diesel sail going at around 2,500 revs, pushing us along at around 7 knots. The sea was glassy, and the hazy atmosphere prevented much of a view. Deal soon disappeared with no sign of the Hogan Group ahead. I could make out what I first thought was an island to the south, but as it gradually came closer it turned out to be an oil rig under tow, something one doesn’t see every day.

We finally made the Hogan Group at around 11am. After receiving a most hospitable welcome by the resident seal colony, we slipped into a sheltered bay on the north side of Hogan Island and dropped a line over the side. In a respectable amount of time, a fairly large wrass was hauled aboard and immediately gutted and filleted.  At least there will be fresh fish for dinner, we are getting fairly low on fresh supplies.

The seal colony at the Hogan Group

Bass Strait remained calm all afternoon, the water an eerie silver colour beneath a heavy grey sky. We motored across the shipping channel and rounded Wilsons Promontory, the summit of Mount Wilson obscured by fat clouds. By early evening we had passed Rodondo Island and the Forty Foot Rocks and were fast approaching the seal colony on the Anser Island Group, where we were to receive another hearty welcome.

The skull shaped Cleft island

The light was fading as we passed Cleft Island, a granite monolith resembling a giant birds skull. Shelling left scars on the rocks which are the result of Naval target practice during World War 2.  Fortunately it is now a National Park, although that didn’t protect Wilsons Prom from Park Management when a controlled burn got away a couple of years ago and virtually raised the entire promontory. The calm conditions gave Robert the opportunity to helm Escapade through two narrow channels in the Glennnie Group, beneath spectacular granite tors.

Robert helms through the Glennnies

 

Seals on the rocks looked up in surprise at our passing, I guess they don’t see yachts under sail terribly often in these waters.

As the granite receded I went below decks to cook up the Wrass, which I crumbed in Panko and served with stir fried greens and oyster sauce. Robert and Felicity would take the first watch on the long leg back to Port Phillip, from 10 until 3am, then Amy and I would take the graveyard shift. At 10 I snuggled into the Quarterberth and fell into a deep sleep.

Robert and Aimee tucking into fish and greens

Felicity awoke me at 3 am. The wind had come up during the night, and there was now around a two meter sea running. We were on a run in a good following sea, and were making good progress. Aimee and I swapped the helm every hour, and it seemed like no time before the sun was up and Cape Schank was on our starboard beam.

As we came through the Port Phillip Heads on “four fingers east” we lowered the spinnaker pole, and gibed to a course that would take us to the Portsea pier, where I was to meet Jane and end an amazing adventure. I could quote Robert Louis Stevenson’s Requiem “Home is the sailor – home from the sea”, but it will be many years before I will be able to call myself a sailor, I am but a student of the sea.

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Day Sixteen 19/01/12

No point in getting upset about the weather, especially in Bass Strait. The forecast for today? South Westerlies at 20-30 knots and seas to three meters. Great weather for racing, crap for cruising, so we are going to lie low today and chill. I can’t think of a better place to do that. Over the roughed up water that surges through Murray Pass, I can make out tiny figures on the beach. These are the “Erith Mob”. Many years ago, a couple of roamers built a shack from driftwood and sailcloth. This was later taken up as a beach holiday shack by Melbourne academic, the late Stephen Murray-Smith. Every summer, for over 40 years, the Erith Mob and their descendants have spent their summers in splendid solitude on Erith. Doesn’t get much better than that! I make a point of taking it easy today, I cook Sweet Corn and Shitake Soup and a Thai Yellow Curry for dinner, and spend the afternoon cleaning out my kit and blogging. We will get Escapade ready this evening to make sail at first light. Our plan is to make for the Hogan Island group and then head north west towards Wilsons Promontory.

Aid to navigation sheet in light room at Deal Island Lighthouse

Old visitors book in museum at Deal Island

Light Keepers Residence with lighthouse in background

 

Original Light Keepers Residence C1848, now a museum

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Day Fifteen 18/01/12

The Bradleys are a family who do enjoy their sleep ins on holiday. Far be it for me to begrudge them that, I am cursed with the opposite affliction and rise with the chooks, even on holiday which on occasion has driven my darling wife Jane to distraction.  There is a quiet time to be had on deck, for after all, the space on a cruising yacht is somewhat confined. It also allows me the opportunity to write my blog, and attend to office work. Roberts head appears out of the v-berth at around 9.45. which signals the start of activities, the first of which is brunch; fresh coffee, muesli, stewed fruit, toast and spreads. Today is Robert and Felicity’s 31st wedding anniversary, so Aimee and I are taking a hike up to the lighthouse to give the happy couple some time for quiet contemplation.

East Cove with neighbours and jetty in background

We get away around 13.00, and run the tender up on the beach next to the East Cove Jetty. We drag it up the beach and anchor it safe from the incoming tide. There is a steep sealed track that leads up the hill to the lighthouse keepers residences, some fifty meters above the bay. At the first switchback there is a wooden seat facing out towards Murray Pass. Engraved into its back is the cellphone connection signal and three bars.

The reception seat

I pull the iphone out and give it a bell, and sure enough, three bars. The seat is just in line with the gap between Erith Island and Dover Island, known as The Swashway, and a weak signal from Wilson’s Prom sneaks in. There are rufous wallabies everywhere, quite unafraid of humans, as well as Cape Barren Geese.

Cape Barren Goose

The lighthouse residences are a good 40 minutes walk from the lighthouse itself. There are several buildings, some dating back to 1848, when the Deal Island lighthouse was first commissioned. Nowadays, since the light was decommissioned, the complex is managed by the Tasmanian Parks service. We had our first whiff of bureaucracy as we left the beach, a sign telling us that if we wish to bring our car here it will cost us $60 per annum. The complex is managed by volunteers who do three month stints year round. There is a lengthy waiting list to get a gig. We head for the caretakers residence, one of the more modern buildings in the complex to pick up the key to the lighthouse. I knock on the door and a woman’s voice from inside calls, “Come in, come in, would you like a cup of tea or a glass of water?”  Meet Mary and David, the current volunteer caretakers. They have been here for the past six weeks. “Today marks our half way point”, she says, handing me a glass of rainwater. The house is well appointed, not really different from any older farmhouse, but the exception is the view, out of every window breathtaking vistas of Deal Island, cliffs, ocean and forest. It is simply gorgeous. The kitchen is set for Devonshire Tea. Mary tells me she has made scones for our neighbors, the family anchored next door to us, who are currently walking back from the lighthouse. She promises us the same. David gives us directions and the key, and we head off down a farm track through the tussock grass.

David, Mary and yours truly outside the Caretakers Residence

Years ago there was stock grazed on Deal, and there are remnants everywhere, old water tanks, the odd longhorn cattle skull and dilapidated fences. The track starts to climb, and we soon enter the thickest casuarina forest I have ever walked through. The wind whispers through the phylodes just like it does through Desert Oaks in the outback so far away.

Casuarina forest Deal island

The last section of the climb is quite steep, and at last we come out in a clearing, with the Deal Island lighthouse standing before us.

Deal Island Lighthoue

We have climbed 250 meters. Attached to the main lighthouse is a generator room which is still operational. We open the door to the tower and ascend a steep iron spiral staircase to the light room.

Looking down sprial staircase

The bannisters are clammy, and there is a dim roar from the wind outside. As we ascend there are windowpanes offering a glimpse of the spectacle to come.

Lighthouse control panelThe light room looks as if it is till in operation. Heavy canvass sheets cover the windows to protect the prisms. The control panel is still there, as well as a wind up telephone, and operational instructions. Apparently the light was fired up by enthusiasts in 2000 to see in the new millennium. We open the door and step out onto a little balcony that circles the tower.

View back to East Cove from the lighthouse balcony

The view is incredible, but the wind is howling so hard it feels as if we could be blown off. I get signal and ring my Dad, I know how much he would love to be here. Down in Squally Bay I see a lone sea eagle circling, as bullets of wind etch a pattern on the turquoise and deep blue water. Just beneath the lighthouse is a little grave marked by a whitewashed wooden cross and a circle of stones with the simple inscription “BABY”.

Unnamed infants grave at Deal Island

According to Max Huxley, who was an assistant light keeper in the 1930’s, his mother’s grandparents, Robert and Mary Jackson, were assistant keepers in the 1890’s and lived up near the lighthouse, and here they buried their baby daughter. I guess tragedy happens every day, but it somehow always seems so much more poignant in a remote place.

The Deal Island lighthouse was decommissioned simply because it was too high, it’s light regularly obscured by cloud and fog. We descend back down to the old lighthouse keepers house, which is now a museum. The first lightkeeper was here for 20 years and raised a family of twelve children. We sign the visitors book and head over the the caretaker’s residence for the hotly anticipated Devonshire Tea.

Devonshire tea with generous hosts David and Mary, caretakers at Deal Island

The table is laid, and we are greeted with fresh scones, jam, and pressurised faux cream in a spray can. The caretakers must assemble all the food they need for three months, as there is no resupply. Mary brought along  40 liters of cask wine and dozens of cans of cream, the latter to treat the yachties and kayakers who risk the pernicious nature of Bass Strait weather to worship at this most hallowed of shrines.  They are both people of generous spirit, who retired to live aboard their 45 foot yacht when they are not house sitting or minding lighthouses. I mention the first light keepers’ numerous offspring, and David quips, “Well, thats what you get when you don’t have any telly.” I wonder how he whiles away the lonely nights while the wind howls up from Murray Pass. When I mention we have a copy of last weeks Australian on board, his eyes light up. They agree to meet us at the BBQ on the beach later on, and we head back to the boat.

East Cove, the clearest water I have ever seen

Back onboard, Robert has prepared all the goodies for the BBQ, so we load it all into the tender and transport it back to the beach. There is a sizable swell surging on the beach. The boat ploughs into the sand with a jolt and I end up on my arse in the water. No problem, because the next wave comes over the transom and Robert cops it. All fair in love and war, and we both traipse up the beach wet but happy. The neighbours have already lit the BBQ. The wood is provided by the caretakers, who collect it from Winter Cove on the east side of the island. The tidal movement seems to wash lots of driftwood up there cast aside by merchant ships. This would have to be one of the most scenic public BBQ spots I have ever cooked on. The coin-in-the-slot numbers on the banks of the Yarra are grand, but they have nothing on this.

Yours truly turns the sweet potato on the BBQ at East Cove

There are visitors as well. There are rufous wallabies everywhere, a couple of “naughty boy” brush tail possums are eyeing off our food, ready to strike, and just as the last light from sunset fades, the armies of fairy penguins arrive on the beach and start waddling up to their roosts. The cove contains is a sizable penguin rookery, and looking about, they are clearly the best dressed amongst us. After braving a fairly heavy sea, or at least thats how it seemed from the tender, we scramble back aboard Escapade. All night long we rock and roll on the anchor. It is a good thing the holding is good, because surf is breaking on the rocks just 100 meters behind us.

 

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Day Fourteen 17/01/12

Gentle reader, my apologies for the lack of “blog” for the past few days. The weather has seen us holed up at Deal Island where there has been no internet reception. I have been busy writing, but unable to publish, (a common problem in the creative pursuits).
It was Bob Dylan’s “outrageous” wind that blew all night, sweeping down the hills and raging across the bay. I look across to the island and notice a couple of moving dots on the beach, and in the scrub beyond I can just make out the slope of a roof. Someone has built a shack on Roydon Island.

Roydon Island

There are shacks on many of the rocks and island throughout the Ferneaux Group, where people have luckily discovered their own piece of paradise. It was not always so. The first men to build shacks on the islands of Bass Strait were to come to be known as The Straitsmen. They were a motley mob of renegades, escaped convicts from the penal settlements of Van Diemens’s land and castaways. To survive they fished, and slaughtered seals, trading the skins to passing ships. They shunned outside attention for obvious reasons. A few strong men, with colourful names like Mauritian Jack and Long Tom established small feudal societies, but the majority were loners. They would form raiding parties and sail to the mainland or Tasmania to kidnap Aboriginal women to help slaughter their seals, clean their fish and satisfy other more basic urges. The hard reputation these men enjoyed saved them from the gallows, for King George’s navy diverted its eyes. As long as these wild men controlled the islands of Bass Strait, other foreign powers, namely the French, would be deterred from claiming them.

This proved an astute decision on one occasion when the Straitsmen fought a pitched battle against a fleet of whalers from Nantucket, who had discovered the rich bounty the strait had to offer. The ferocity of the assault sent the Americans packing, and they retreated to the waters off Western Australia, where the locals were a little less hostile.

Here at Roydon Island, the modern Straitsmen appear to be engaged in less desperate pursuits.  An aluminium dingy is bobbing on the water. Four sea kayaks appear around the head, and a solitary power boat can be seen pushing a wake across Marshall Bay. Skipper has decided to wait and see if the wind abates a little before attempting the crossing to Deal Island. At present it is blowing from the north at around 20 knots, we would be sailing straight into it. I use the down time to work on the Diamantina website, and at around 2.30 Robert calls us to make ready to sail. Fifteen minutes later, cabin secured, gas off, lee cloths up and anchor stowed we are motoring around Roydon Island. I set the course to 310 degrees. Our passage to Deal Island is 35 nautical miles. We hoist the main and unfurl the headsail, and Escapade settles onto a gentle heel. The sea state is nowhere near as rough as we had expected, it is most pleasant sailing. Whilst we are making around 5 knots, our speed over ground is only 3.5, as we are under the influence of a tidal current surging around the top of Flinders Island. Whilst this is pushing us to the east, what we loose now we will gain later, as the tide is about to flood, and the current closer to Deal will run in the opposite direction.

It is a tight thing. It is now five o’clock and we still have eighteen nautical miles to sail, which will have us arriving at Deal right on sunset. Robert trims the sails for maximum speed. The wind has swung slightly to the east in our favour, and the swell has picked up a little. We are now making six and a half knots. Life is good.

The mountains of Flinders Island gradually fade into the blue afternoon mist and the cliffs of Deal Island rise before us, we can now just make out the lighthouse.

 

Deal Island

The wind is picking up, the light waning, and as we close on the island we encounter a strong easterly current. I twice adjust the course accordingly. We furl the headsail and come up into the wind and lower the main at the entrance to Murray Pass, the narrow strait that separates Deal Island from Dover and Erith Islands.  It is a violent stretch of water. The tide runs back and forth at five knots, and the high cliffs loom menacingly on both shores, drawing the wind in and accelerating it twofold. Strong wind against tide creates standing waves. In here, standing waves are said to rise to a whopping six meters! We motor away from the tidal stream and into the sheltered waters of East Cove. In the last light I can just make out tiny heads bobbing in the water, mobs of little penguin coming home to shore after a days fishing. There is one other yacht moored in the bay. We drop anchor amid the cacophony of sea birds settling themselves for the night. Robert cooks pasta for dinner and immediately after I hit the quarterberth. Goodnight, sweet dreams, the world is well…

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Day Thirteen 16/01/12

Trousers Bay

The day starts as most seem to in the roaring forties – windy. Its blowing so hard we are considering staying here for another night. I sit on the coach roof and do my ablutions – shave with the electric razor, brush the teeth, slop the block out on. We finally pull the anchor up around midday and head out around the point. The wind is blowing around 14 knots from the north east, so we close haul up the coast. We soon pass Mount Chappell Island, named by Matthew Flinders after his wife Ann. After being at sea since Boxing Day, I kind of understand why it may have reminded him of her, but I leave it to you gentle reader to be the judge of that. I will simply show you the photo.

Mount Chappell Island

Flinders took command of Investigator at the age of 27. Little did he know when he sailed in 1801 that he would not see his wife of three months for another nine years. Two years after that they had a daughter, and two years later he died of what historians suspect was renal failure. He was just forty years old. His daughter Anne never had any recollection of her father.

The Strzelecki Range recedes as we close haul up the coast. It is not the easiest coast to navigate, there are shoals and reefs everywhere. I prefer to use paper charts than the chart plotter, and occasionally resort to the hand compass to check a bearing from a local feature, but it all goes well. It is perfect sailing, just like in the brochures. We pass Wybalenna, I can almost hear the ghosts calling out and a chill goes down my spine. We fly across Marshall Bay, with Cape Franklin at its northern tip and tuck in to the only shelter in all weather on the north of Flinders Island, a beach behind Roydon Island in the Pasco Group. Flinders named Cape Franklin after his cousin Samuel who sailed with him on Investigator. It is a pretty place, in fact the whole island is a feast for the eyes. Tomorrow, if the weather is good we are going to make the passage half way across Bass Strait to Deal Island. I set to work on a passage plan, trying to work out the tides, which flow through the strait at around 2 knots, and we need to give Endeavour Reef and Wakatipu Rock a wide berth. We eat chicken and polenta for dinner as the wind howls in the rigging. The roaring forties are still roaring.

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Day Twelve 15/01/12

I am woken by the buzz of squadrons of mosquitoes buzzing about the cabin, those same hitchhikers from the Bay of Fires. In the murky light just before dawn I climb up the companionway and sit on the coach roof. There are no mosquitoes up here, and no wind, and beneath the still water I can make out the ghostly shapes of schools of skipjacks swimming against the current. I wander down the jetty, past the stock loading yards and the honesty box for berthing mariners to pay the harbourmaster, past the silent fish processing factory and the tennis courts. Lady Barron is waking on sleepy sunday morning. At the tiny Anglican church a parishioner is busy washing down the doors in anticipation of this mornings service at 11am. I pause outside the Aboriginal co-operative. It is a bleak building, clearly designed by the same people who built municipal offices, health centers and social security outlets in the 1970s, and is festooned in the usual pamphlets advertising this or that government service. There is a sad and brutal underlying history to the Ferneaux Group, the forced home of the last Tasmanian Aboriginal people, but this is not the forum for that discussion. It is just another reminder of the horror that lurks behind all this beauty.

In 1833 the last surviving Tasmanian Aboriginals ( a mere 160 people) were exiled to Flinders Island, supposedly to protect them from the abuses of the white settlers in Tasmania. The place was named Wybalenna, meaning “black mans house”, but in reality was more like a prison. Most died of homesickness and illness, and just 14 years later the place was abandoned and the remaining 47 Aborigines were sent to Oyster Cove on the Tasmania’s east coast.

Sadness etched on the faces of Tasmanian Aborigines at Oyster Cove

I climb the hill to the General Store, and mercy of mercies, they are open, and they have a coffee machine and the weekend papers. Max the affable proprietor introduces himself. He tells me he has quadrupled the take here in just a few years. I ask him if he knows my friend Wendy Jubb, who has a house on the Island. Not only does he know her, but he seems to know her entire family lineage. The coffee is good, and the location perfect for watching the passing parade. Bleary-Eyed locals recovering from the excesses of yesterdays Music at the Vines festival are arriving in a steady stream, pouring themselves out of rusty cars.  Nearly all the cars are rust buckets, victims of the salty island air. Max tells me he’s going to sell a lot of coffee today.  Everyone seems to know everyone, which is comforting, it reminds me of Jamieson. I struggle to turn to the next page of The Australian in the force 5 gale coming in off my port beam.

A group of four young couples we met in the tavern the previous night roll up. They have come over to the Island from Hobart, bringing their vehicles, boats and their good nature with them. Today they are off to Babel Island for a spot of fishing. Matthew Flinders named the Island “Babel” due to the cacophony made by the millions of sea birds that he encountered nesting there. This lot will feel completely at home, but they are dressed as if they are in Bali. The guys are in board shorts and thongs, and the girls in sarongs.  I feel decidedly overdressed in my pullover and wind breaker, but it is not warm. I decide it must be a Tasmanian thing, after seeing the sunbathers at frigid Wineglass Bay the other day; some kind of auto suggestion method that if you dress for summer you can convince yourself  it is summer. But it is not, it is bloody cold!  The laconic Max has a simpler answer. “If I had a body like them youngins I’d be getting around like that too.”

Max reckons there isn’t much tourism on the Island. “Too expensive to get here”. He tells me the younins have spend a staggering $1000 per couple in travel only. To cross Banks Strait on the ferry it costs $800 per vehicle and $100 per person. It still works out cheaper for them than hiring a vehicle, they start at $90 per day. But Max says they have been good customers, spending their money freely. They were certainly doing that at the Ferneaux Tavern last night.

Maureen comes and sits down next to me. She is Wendy Jubb’s neighbor, clearly she has been talking to Max. She tells me she married a sealer and moved here from Sydney 40 years ago, and kindly offers to drive me up to check out Wendy’s Place at Badgers Corner. I decline her kind offer, as Robert’s arrival is imminent, and we need to take on fuel and supplies for the next leg. Max kindly lends us his Landcruiser to cart our fuel and shopping down to the wharf.

At around 2pm we put to sea, motoring out of Lady Barron following the leads, which are a whole lot clearer to me today than they were yesterday.

Lining up the leads at Lady Barron

 

We clear Little Dog Island and raise the main.

The channel runs right next to the rocks at Lady Barron

There is a breeze of around 10 knots against a 1.2 knot tide. While everyone is above decks and the hatches are closed I let the hitchiking mosquitos have it by emptying most of the contents of a can of insecticide into the cabin. WIth a bit of luck we will get a good nights sleep tonight. The sea is smooth and the scenery breathtaking as we glide beneath the Strzelecki Range. It is magical, pure beaches of white sand, slopes clothed in dense Melaleuca sweeping upwards to massive granite tors over 700 meters high. We motor in to Trousers Bay and drop anchor at the northern end of the beach.

Trousers Bay

The National Parks Service have kindly installed stainless steel BBQs on the headland, so dinner is Greek BBQ squid with Lemon and Fresh Oregano, Fried Potatoes and Onions and a green salad.

Squid on the BBQ at Trousers Bay

We retire early, but just after midnight a howling Katabatic wind descends from the range. Escapade has slipped her anchor with the change in wind direction and is drifting precariously towards the rocks.  In the darkness we scramble on deck to move anchorage a few hundred meters to the south, and anchor holding I fall back into a deep sleep.

Escapade at anchor Trousers Bay Flinders Island

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Day Eleven 14/01/12

Robert helms Escapade out early. I have a big day ahead navigating. Today we enter Bass Strait. We plan to sail up the Tasmanian Coast from Point Eddystone to Musselroe Bay hugging the coastline (the scenic route). Then we plan to cross the notorious Banks Strait, the narrow  tidal passage between Tasmania and Cape Barren Island in the Ferneaux Group. We then plan to sail through the Franklin Passage into Lady Barron, a harbor at the southern end of Flinders Island. There is no wind to start with so we motor along. I am nervously running up and down the companionway checking the charts against our position to navigate the narrow passage between the coast and the numerous shoals, reefs and islets. Some, like the George Rocks and Black Reef are visible, but plenty, like Lipstick Rock and Leprena Rocks are not. Leprena rock is ominously named after a schooner that struck her and sunk in the 1920s. We pass it with only a few meters to spare. Whilst our boat speed is around 5 knots, our speed over ground is around 6.5. We are being helped along by the tide, we are being sucked into Bass Strait.

The tide in Bass Strait floods in a westerly direction from the Tasman Sea and ebbs to the east. In Banks Strait the tidal current runs at around 3 knots. It is running in our favour. Felicity and I are busy preparing a course to steer. Using the tidal diamonds on the chart we are able to calculate the flow rates and times, and therefore estimate how the tide is going to effect our heading. We calculate that although the direction we wish to travel is 320 degrees, we are going to have to sail on a heading of 337 degrees and allow the tide to do the rest. At 10.52 we change course. In the distance I can make out the hills on Clarke Island and Cape Barren Island. The wind has picked up and we have turned the motor off. The boat speed is now 6 knots, but we are hurtling along at 9.5 knots thanks to the tide. The tidal stream is causing the water to eddy, and we sail close to a series of overfalls.

Passage Plan

The map above shows our planned course to steer. The line with the three arrows at the base so our estimated tidal flow. The right hand line with one arrow is our rhumb line, our expected course over the ground, and the left hand line with the two arrows is the heading we must steer. This photo was taken at 11.30, and we are dead on course, which continued for the duration of the passage. And for the pedants amongst you, we did consult the compass deviation card, and as the compass has been recently swung the deviation is less than one degree so we considered that negligible. A modern cruise ship floats past us, and a curious converstion sparks up on the VHF. A nervous sounding fisherman at anchor is trying to contact the cruise ship, we assume the ship is bearing down on him.

By 1.30, I can see Preservation Island and Rum Island off our starboard beam. This was the site of the wreck of the merchant vessel Sydney Cove in 1797, which pre-dated the discovery of Bass Strait by George Bass and Matthew Flinders in 1798! She sailed from Calcutta with stores and a large stock of rum bound for the settlement at Port Jackson, but heavy weather saw the bilge water overtaking those pumping it, and the ships master decided to run her ashore  on what was to be named Preservation Island. The stock of rum was stored on nearby Rum Island, safely out of the way of the thirsty crew. In May, seventeen of the crew set out in the ships longboat to reach Port Jackson – 400 nautical miles away, but the boat was wrecked on the ninety mile beach in Gippsland. They commenced walking along the coast. Suffering starvation, exhaustion and attacks from Aboriginals, three survivors miraculously staggered into Wattermolla, and a fishing boat brought them to Port Jackson. The journey had taken them three months.

Little Night Islet

 

 

Granite boulders that resemble vertebrae on Long Island

Our bow is pointing disconcertingly straight at the breakers and rocks of Night Island, which is only 100 meters ahead, but the tidal flow safely drags us sideways, and we round Cape Sir John and enter Franklin Sound at high water. Confidence in our navigation skills was rewarded, the ebb will suck us back to the east towards our destination, Lady Barron, but alas dear reader I have no time to admire the scenery, just enough to grab a shot of the boulders on Long Island, which look akin to the statues on Easter Island.

Long Island

Robert wants a pilotage plan in to Lady Barron. The whole area is a maze of rocks, sandbars and tidal streams, and the plan involves picking up indistinct leads, and numerous course changes. Calculating distance run is all the more difficult because the log is inaccurate due to the tidal movement. Robert knows the way in, but lets me do the plan as an invaluable exercise, which it certainly was, and aside from missing a marker and almost running us on to a sandbank, we make it in. The final run into port involves following a set of leads until the boat is just meters from rocks, and then swinging hard to port and into the harbor.

The harbormaster is away in Launceston, but suggests we take a mooring buoy in the middle of the harbor. We raft up next to a barge at the jetty, and head to the Ferneaux Tavern for a shower and dinner. I order the wallaby with plum sauce, which was excellent, washed down with a passable pinot from the local Unavale Winery. (Their Riesling and sav blanc are excellent). The night ends at the bar with a bunch of rowdy locals and holiday makers that have been at the winery all afternoon for their annual Music in the Vines festival.

Lady Barron Harbour from the Ferneaux Tavern

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