Category Archives: Recipe

Saffron Mushrooms – Autumn Colours

Posted on May 21, 2011 by Andrew Dwyer

Autumn is almost over in Jamieson.  The higher peaks now have a light dusting of snow on them, and while there is still plenty of autumn colour about the town, many of the trees are bare The leaves that remain … Continue reading →

Posted in Barbecue, Jamieson, Mushrooms | Tagged | 1 Comment

East of Eden – Yellowtail Kingfish!

Posted on May 6, 2011 by Andrew Dwyer

The port of Eden lies in Twofold Bay on the south coast of New South Wales, just north of Cape Howe, where the coast swings west into Victoria.. Tall eucalypt forested hills drop steeply to azure waters, rocky headlands punctuate … Continue reading →

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Mushroom season in Jamieson YAY!

Posted on April 30, 2011 by Andrew Dwyer

Autumn in Jamieson is typified by several days of warm sunny days and cold nights, followed by a few days of rain and drizzle before fining up again, the perfect conditions for…mushrooming, and the Jamieson fungi foragers are out stealing … Continue reading →

Posted in Jamieson, Mushrooms | Tagged , | 5 Comments

Quince – Sexy food for Autumn

Posted on April 14, 2011 by Andrew Dwyer

  At last the sun has broken through the cloud after days of drizzle. Autumn has spread its pallet of colors across the valley; the lawn beneath our basket willow is now covered in a carpet of golden leaves. Also … Continue reading →

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How to choke a television anchor

Posted on April 11, 2011 by Andrew Dwyer

It was 6.50am on Saturday 2nd April at the AT&T Hotel in Austin Texas, and I was jolted out of my slumbers by the room phone. It was Jane King. She was in the lobby and I had slept in.  … Continue reading →

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