The past few days at home have been delightful. Warm golden days and cold nights. As dawn breaks a light frost lies across the fields. There is no wind. The deciduous trees are shedding their leaves, putting on a spectacular display. For you gentle reader I have included some humble photographic offerings to entice you to come and visit Jamieson, and to help you understand why I love to call this place home!
Japanese maple outside Jamieson Post Office
View over the town from the Jamieson arboretum, a community project commenced in early 1990s
Originally the town hall for the Shire of Howqua, now the Jamieson Community Hall.The old butchers shop on the Woods Point RoadMist in the Jamieson ValleyLiquid amber across the road from where I liveAutumn colours on the Goulburn River
About Andrew Dwyer
I am a cook, author of three published cookbooks, historian and expedition leader. I live in Jamieson, a town with a population of 200 in a valley where two rivers meet in the Australian High Country. I am married to Jane and we have three grown ups that were once children. They all return home regularly for short visits. Life is good.
NB: This site uses Australian English, so if you are American you may struggle with the spelling.
