The science behind a Dutch Oven on the coals - Image from Modernist Cuisine Dr. Nathan Myhrvold
Ever wondered how the magical Camp Oven does its thing? Well Dr. Nathan Myhrvold has worked it out. Aside from establishing Microsoft Research, Dr Myhrvold is no slouch in the kitchen, he was also Chief Gastronomic Officer for Zagat Survey. Click on the image to zoom in to check out the details, which was created using an abrasive water-jet cutter, an electrical discharge machining system, and other machine-shop tools so you can look inside the camp oven as it cooks. Check out more here
